Our Coffee
All of our quality coffees are either Direct Trade, Fair Trade Organic or bought from Environmentally Sustainable Farm operations.
Scroll down to read about our coffee.
​
Organic Coffee of the Month
Each month a new direct or fair trade organic single origin coffee (12 oz. [12 oz + 4 oz sample bag], 2 lb or 5 lb) from a different country will be delivered to you with this monthly subscription.
Sign up for a new, delicious, organic coffee each month! Only
$30 for 12 oz
$50 for 2 lbs
$95 for 5 lbs
Certifications: Fair Trade Organic
Guatemalan Rio Ocho Huehuetenango
This popular coffee comes from Rio Ocho, Huehuetenango, Guatemala
Apoyo roasts this coffee, light, medium or dark to pull out all of the flavors of dark chocolate, orange and a slight nuttiness.
​
Preparation: Fully washed. Sun dried on concrete patios and black nylon.
Certifications: Direct trade
Colombian Fair Trade Organic Cauca
Another high mountain coffee with lower acidity and fully organic and fair trade. Apoyo roasts it light, medium or dark to bring out these flavors: Dark chocolate fudge, candied almond, hibiscus flower, caramel.
​
This FTO coffee is grown in a cooperative that trains and empowers individual farmers. Like most other coffees that are ethically sourced, they are washed and sun dried.
Certifications: FTO
Ethiopian Yirgacheffe Organic
This organic coffee is fully washed and sun dried .
Ethiopian coffee is a sweet contrast to the chocolaty flavors of Central America. Apoyo roasts this coffee from light to medium in order to allow for all of the subtle flavors, providing a clean sweet cup.
​
Preparation: The coffee is handpicked, washed, fermented for up to 48 hours and dried in the sun 12 to 15 days.
Certifications: FTO
Organic Mexican Altura MWP Decaf
Medium roasts provide a smooth cup that has a sweet edge, but also, it’s nutty, with a touch of chocolate.
Dark Roasts are full bodied and rich. You might taste some smokiness the darker the roast but it retains its smooth and rich character. This Decaf has lower acidity which brings out the semi sweet bakers chocolate.
Preparation: water, temperature and time is how Mexican water processing removes 99% of the caffeine completely naturally.
Certification: Organic, Mountain Water Processed
Brazil Fazenda Serrado Catucai
This is a direct trade coffee. It is produced by Jose Antonio and Caio Pereira. The Pereira's are working hard to make sure their farm is self-sustaining and environmentally friendly. Apoyo roasts this coffee light, medium or dark (vienna on request).
​
Preparation: Natural fertilizers and pesticides used in farming practices.
Certifications: Direct trade
Nicaraguan Marsellesa San Pedro
This direct trade coffee is a sweet, delicate, cup with hints of citrus and flavors of honey, green apple, and peanut butter.
It is fully washed and dried in the sun on concrete patios.
As 4th and 5th generation coffee producers, Ariel Teran and his children do their work with passion and pride. For them, coffee production is both a way of life and a path to preserve the environment while giving back to their community.
Certifications: Direct Trade
Preparation: Fully washed. Sun dried on concrete patios and black nylon.
Certifications: Direct trade